I used this King Arthur flour- It's 100% hard white whole wheat, which has the same fiber and nutrition as traditional red wheat, but a milder flavor. It has all of the wheat germ and bran, and it's not bleached or anything like that. (Oops, didn't mean to do a commercial for them! But I like this flour!)
See all those yummy bits? Sweetened dried cranberries, golden raisins, toasted walnuts, and crystalized ginger. I LOVE the sweet/spicy bits of ginger!
The bowl with nuts in the background is thrifted (Value Village)-that green is one of my favorite colors, so it had to come home with me.