Thursday, October 20, 2011

Waldorf, Mumbai Style

A traditional salad with an easy twist!
(I used Patak Chutney that comes in a jar. Find it in your international section of the grocery store.)

Mumbai Waldorf

4 medium apples, seeded and chopped
4-6 celery ribs (or stalks or sticks- whatever you call them where you live!), sliced
1 Cup walnut halves, toasted
3/4 Cup mayo or plain yogurt
3 Tablespoons Sweet Mango Chutney (Or more to taste)
1 Tablespoon lemon or lime juice

Toast walnuts in a cast iron skillet over medium high heat until lightly browned. Chop coarsely.
In large bowl, toss chopped apples and sliced celery with lemon or lime juice. Add chopped nuts.
Combine mayo or yogurt with chutney.
Add chutney dressing to fruit mixture.
Move to your favorite thrifted serving bowl; garnish with celery leaves. Or plate individually on salad greens.

Make it a Wonderful Day!


  1. Oh that looks very tasty indeed! I could probably manage to make it.

    Sarah Red Gingham

  2. This salad looks yummy! Thanks for sharing your recipe. Trying to catch up on my blog ready....just now saw your post about Kate and Jed's glad they reached their goal....very exciting! Keep us posted on the developments.