A traditional salad with an easy twist!
(I used Patak Chutney that comes in a jar. Find it in your international section of the grocery store.)
4 medium apples, seeded and chopped
4-6 celery ribs (or stalks or sticks- whatever you call them where you live!), sliced
1 Cup walnut halves, toasted
3/4 Cup mayo or plain yogurt
3 Tablespoons Sweet Mango Chutney (Or more to taste)
1 Tablespoon lemon or lime juice
Toast walnuts in a cast iron skillet over medium high heat until lightly browned. Chop coarsely.
In large bowl, toss chopped apples and sliced celery with lemon or lime juice. Add chopped nuts.
Combine mayo or yogurt with chutney.
Add chutney dressing to fruit mixture.
Move to your favorite thrifted serving bowl; garnish with celery leaves. Or plate individually on salad greens.
Make it a Wonderful Day!