Creating a Wonderful Life means making quilts, teaching art, cooking, spending time with family and finding ways to make a difference. I appreciate those who take time to share their ideas with all of us, and I aim to do the same. Thanks for stopping by!
Wednesday, May 23, 2012
Baby Kale Spread
We love kale.
Especially baby kale.
Healthy goodness, so far.
And then we add some bacon.
And some yummy bread. We only eat bacon occasionally-but sometimes it's just the perfect salty goodness.
This is my take on the classic BLT. With no lettuce, so it's my BKT.
We loved the fresh, bright taste of the kale spread. Enjoy!
Bacon and Tomato Sandwich with Kale Spread
12 Cups baby kale, rinsed and drained well
2 Tablespoons mayonnaise
Freshly ground black pepper to taste.
Fit processor with chopping blade. Fill the processor to overflowing with kale. Pulse to finely chop.
Add lime juice and mayo. Season to taste. (I didn't add salt because I was using it with bacon.)
Spread generously on toasted bread. Top with tomatoes and cooked bacon.
Enjoy on your favorite thrifted plate. (I found this at Value Village, and I'd love to find more..."Dixie Dogwood", by Joni. Made in the 50's.)